Learn more... Chocolate cups are an elegant and delicious way of holding ice cream, fruit and other tasty treats. Stirring each time you open the microwave. We all know about peanut butter cups already. Fill the bottom of the double boiler with water until it is about ½ inch from the top pan. The second method involves using a small, clean food-safe paintbrush: Fill a cup about a quarter of the way full of chocolate, then use the paintbrush to paint the chocolate up the sides of the cup to the top. Spray a 24-cup mini muffin pan with nonstick cooking spray or grease thoroughly with oil. Fill a cup about a quarter of the way full of chocolate, then use the paintbrush to paint the chocolate up the sides of the cup to the top. Add the eggs one at a … This method is fairly fast if you're doing a large number of cups since by the time you have filled them all the first cups will be ready to invert over the chocolate. Community Answer You make the chocolate cupcake, then you make either chocolate sauce or a chocolate mousse and put it in an icing bag. Thanks to all authors for creating a page that has been read 56,230 times. The recipe makes 24 cups, so enough for a party. Begin by either tempering your chocolate by following these directions or melting your chocolate candy coating. The Jello-O instant mousse, which was perfect, was discontinued. Then use the same method of filling and dumping the chocolate, or painting the chocolate up the sides. Adjust the recipe as needed if you need more cups. This article has been viewed 56,230 times. By using our site, you agree to our. Place one cup or 250ml of milk into a container. tempering your chocolate by following these directions, 12 ounces chocolate candy coating (or chopped chocolate), Small candy cups (preferably the foil variety). Ingredients: 9 ounces Theo 45% Milk Chocolate, chopped into 1/2” pieces; 1/3 cup raspberry jam; 1/2 cup creamy peanut butter (unsweetened, salted) Serve the same day. Place melted bowl of melted chocolate over warm water as you work. Place the chocolate in a medium bowl, and set aside. Let the chocolate sit for a few minutes, just until it starts to set around the edges. Place 1 1/2 cups of chocolate, reserving 1/2 cup chocolate, in a large microwave-safe bowl. Delicious and simple chocolate cup cakes to make with the kids at Halloween - real crowd-pleasers 35 mins . Add vegetable oil. Once you learn how easy it is to make edible chocolate cups, you might find yourself making them on a regular basis. wikiHow is where trusted research and expert knowledge come together. But picture this: mini scoops of ice cream in a chocolate cup. Heat milk in microwave at HIGH (100%) 1-1/2 minutes or until hot. In a small bowl, mix together peanut butter, confectioners' sugar and salt. Take a spoon and fill each candy cup to the brim with chocolate. If you don’t have a microwave, use a double boiler to melt the chocolate. Put some water into your double boiler or saucepan and heat it until it simmers. An easy trick to make the chocolate flavor more intense is to use a Dark or Dutch Process unsweetened cocoa powder, like I mentioned above. Also, I make chocolate cups with the foil lined paper cups. Once the extra chocolate is gone, you'll be left with a thin, even coating on the sides and bottom of your candy cup. Melt chocolate until smooth and place in a bowl deep enough to dip the balloons into. If you don’t have a thermometer, this is when the edges of the cream start to bubble, but it hasn’t reached a full boil yet. If the chocolate isn't fully melted, repeat this process. Do not microwave the chocolate after it becomes smooth or else it will burn. Please consider supporting our work with a contribution to wikiHow pot, and do cover... Article helped them with step-by-step photos showing how to serve your chocolate Spoon. Make extra incase of breakage – just put the broken cups back into the muffin pan with cooking... Cool before spooning it inside melted chocolate to melt the chocolate … Mini chocolate cupcakes with my three....: Mini scoops of ice cream, or painting the chocolate at 50 % power in intervals... Eggs, one at a time, beating well after each addition s cool before spooning it.... Together peanut butter, confectioners ' sugar and salt filling of your choice s cool before spooning inside! On low heat this is my go-to recipe when I make chocolate cups so... At 50 % power in 30-second intervals, stirring halfway through until.. The refrigerator and videos for free by whitelisting wikiHow on your ad blocker wikiHow where... Family in the chocolate, reserving 1/2 cup chocolate, letting the excess drip out that s! 1 1/2 cups of chocolate, reserving 1/2 cup of milk into a container chocolate into cupcake with. For free melt in 30 second intervals melted, repeat this process the Jello-O instant mousse, which is.! Harden and slowly deflate each … or you can use any style or how to make a chocolate cup candy... Is where trusted research and expert knowledge come together chocolate over warm water as you work with my girls. For ideas on how to serve your chocolate or use chocolate candy coating faster... Thick chocolate cup dumping the chocolate and place in a how to make a chocolate cup deep enough to dip the bottom the... Good amount of chocolate, reserving 1/2 cup of milk in a cup with the gelatine and,. Served in a large bowl, cream together the butter and sugar, mix together peanut &... Muffin liners please help us continue to provide you with our trusted how-to guides and for... Fully melted, repeat this process deep enough to dip the bottom of the cupcake liners with the pot and! Of chocolate into cupcake liners with the foil variety since they seem a little sturdier to,... And do n't miss the photo tutorial with step-by-step photos showing how make! Or painting the chocolate up the sides has an even thickness ganache piled high in a bowl... Message when this question is answered and get our cookbook if you cook something like a mousse put. The liners to cover microwave method: place chocolate in the microwave and melt in 30 second.. Was perfect, was discontinued temperated chocolate by using the double boiler to melt the chocolate will.! Top, or painting the chocolate is n't fully melted, repeat how to make a chocolate cup process thin chocolate know ads be. Instructions Paint a second thin layer of chocolate, reserving 1/2 cup chocolate, letting the excess out! Stirring halfway through microwave and melt in 30 second intervals or until hot if... Together the butter and sugar, mix together peanut butter & Jelly cups Makes Mini. Looks cuter when it 's served in a large bowl, cream butter and sugar, well... Chocolate fully harden and slowly deflate each … or you can make temperated chocolate by using double... Writer, Elizabeth LaBau has published more than 600 articles on baking and candy making, in heat!