Olive Harvest . Every year the families gather to pick olives, drive them to the oil making factory on the island and finally to trim the … Olive Story Museum Kefalonia: This museum is a restored oil press facility, built in the early 20th century which survived the devastating earthquake of 1953. Kythira 801 00, Greece . 11 places in the USA for warm desserts to keep you cozy this winter. Crete Products . Greek olives are fantastic both raw right from the tree and cured in a sea salt brine. Their olive-picking holidays get a lot of interest from a wide range of visitors, from solo travelers to groups, with many people coming back again the next year. Take a walk around the orchard and let your host introduce you to the cultivation of olive trees in Greece throughout the centuries. In a sprawling olive grove in Chania, Crete , guests are invited to experience the age-old tradition of olive harvesting, as well as cheese making, wine seminars, cooking workshops and soap making classes depending on what you are interested in. Around October we pick the olives for bottling. Great food requires quality ingredients. Book online. You can enjoy their beauty in Chania, Kolymvari, and many other places. With over 6 culinary experiences, you can easily compare prices, reviews, destinations, and cuisines for all culinary vacations, food and cooking holidays, and baking vacations for olive picking and tasting vacations in Heraklion. • Tel. of olives to make 1 gallon (3.8 L.) of olive oil. Popular Destinations ˅ Santorini; Mykonos; Aegean Islands; Athens; Thessaloniki The program is relaxed and it’s up to the guests to decide how they want to take part. The courtyard is an endless olive grove, where visitors can get back in touch with nature and experience every stage of the harvest. Go behind the scenes, and then some, during harvest in Greece. (+30) 28250.837.46. Greek hospitality is kind, warm and welcoming. Description; Location; Gallery; 7 days . The Olive Harvest in Crete, Greece. (+30) 210.322.5010. Harvesting: you will be picking olives together with locals. It’s not every day that someone turns to you and says “Shall we go to the countryside this weekend and pick the olives from our olive trees to make our own olive oil?” Could there possibly be a more dolce vita sentence? Get inspired to travel everyday by signing up to our daily. The dozen or so trees turned out to be just under 40, and harvesting all of them in one day was not the Italian cinemaesque daydream I thought it would be. These include wine tasting, olive oil tasting, trips to the farm to explain its philosophy, cooking lessons, yoga retreats, natural soap making olive oil, honey tasting, herb gathering. In a sprawling olive grove in Chania, Crete, guests are invited to experience the age-old tradition of olive harvesting, as well as cheese making, wine seminars, cooking workshops and soap making classes depending on what you are interested in. Visitors can, if they want to, of course, pick the olives using any of a number of age-old harvesting techniques, working for just one day or for a number of weeks in a row. November is olive picking season in the Peleponnese – that open-palm-shaped peninsula of southern Greece west of Attika that is ribbed with dramatic, fortress-studded mountains and strewn with ancient olive groves. Greece is an olive producing country par excellence and harvesting olives has a long history here, both as an agricultural task and as an economic activity. Subscribe Fruit Picker. • Tel. THE DETAILS Location // Kardamyli, Greece Length of stay // About a week Travel companions // Dad Purpose of trip // Pick olives with a local family, relax . You do this again and again until there are no more olives left. The olive branch is most famous for being used as crowns during the ancient Olympic Games, appearing on Classical Athenian coins, and even being used as wedding crowns in Greek weddings today. 1500 Euro. It turned out that the mill owner wanted to know how much my husband had paid me for a day’s labor as a cash-in-hand immigrant olive picker. She asked me about my plans for the rest of my trip. Now, when I get an invitation to pick olives in the countryside, I don’t hesitate to say yes, because I know that the reward waiting for me at the end of the work is worth every second. Once cured, the olives will turn black. Assist in the harvest and enjoy picnic lunches in the groves. Worker on the fields on the harvesting period! The harvest had brought me face to face with how unfit I was – I ached all over, I still had the bitter taste of an olive on my tongue having gamely ignored advice that olives straight from the tree are totally inedible. Each mill has its own system of payment – some take cash, others accept a portion of your olive oil harvest as payment. Realizing I was an immigrant, he chatted to my husband, who suddenly burst out laughing. Sometimes Cypriots just pour it over a toast (yes, it is that tasty). Sparti, Laconia, Greece on the Peleponeses The farm has been owned by the same local family for generations. Once cured, the olives will turn black. With over 6 culinary experiences, you can easily compare prices, reviews, destinations, and cuisines for all culinary vacations, food and cooking holidays, and baking vacations for olive picking and tasting vacations in Heraklion. Post your job offer. They have joint accommodation operating in Kalamata, and offer several packages which take visitors on olive harvests. I had been there a few times already, and imagined the weekend ahead. The largest agricultural industry outputs in Greece include cotton, tobacco, and olive crops. The reality, of course, was very different. In Greece, olive trees are cultivated in 50 out of the 54 municipalities and there are 16 PDO olive oil regions and 11 PGI olive oil regions. A link to reset your password has been sent to your email. I ended up working on an olive farm in Greece thanks to pure serendipity. Here, the olives are washed and the leaves shaken out on conveyor belts before being pressed for oil. There is no additional cost for guests at the farm to join the olive harvest. The olive picking is really nice to do: working all day in the beatiful olive fields and with a delicious picknick everyday. You drag the rakes over the leaves and separate out the olives from the tree, which then fall onto the nets laid out on the floor. I approached my first olive harvest with all the enthusiasm and excitement of a doughy-bodied city-dweller who has no idea about how much hard work goes into harvesting olives. Nowadays, special agrotourism accommodation units have opened up in Evia, Lesvos, Crete, Kalymnos, Paros, Kefalonia, Kalamata, Kythira, etc. Offering a job? Popular Destinations ˅ Santorini; Mykonos; Aegean Islands; Athens; Thessaloniki Farmhands, field workers, fruit pickers, migrant workers, and vegetable pickers are wanted to fill farm jobs across Greece. According to Greece’s official tourism website, helping out with the picking is a very popular agro/ecotourism activity, and several specialized accommodations have opened in places like Evia, Lesvos, Crete, Kalymnos, Paros, Kefalonia, Kalamata and Kythira. Search form. A rare opportunity to purchase a large producing olive farm in one of the top olive oil regions in the world. The mill owner brought me a piece of bread and dipped it under the stream of highly aromatic, bright green olive oil. Picking olives in the Mediterranean countryside was on my dad’s bucketlist for quite some time. Join us in picking … Powered by: Relevance | Developed by: Stonewave, can learn about the rich gastronomic and farming culture of Messinia by joining the olive harvest as part of the, Souvl-etiquette: The Dos and Don’ts of Eating Souvlaki in Style, 10 Reasons why I Fell in Love with Nisyros, The Exciting Adventures of a Novice Sailor in the Aegean: Days 1 & 2. And our cheeks would be flushed rosy pink from the satisfaction of a good day’s work as we poured out our prize – fresh, green olive oil – onto thick chunks of crusty bread. During the months of December and January in Crete, the olive harvest is in full swing. Old school olive picking - no machines, no noise!Thanks to: http://toolofgod.com/my-music/royalty Inclusions . Search form. It was the freshest olive oil of the harvest and was one of the most dazzling things I had ever tasted in my whole life. Entrance fees to monuments are not included. Guests are invited to ask questions and learn about the olive harvesting process. Join us from October 20th till December 20th and live the unique experience of the traditional greek olive picking in Anthidon Estate!Enjoy autumn vacations at our villas and take part in local cultural tradition! You will enjoy hard work and may experience some aching muscles! Farmhands, field workers, fruit pickers, migrant workers, and vegetable pickers are wanted to fill farm jobs across Greece. 3 trees....how much oil?! (+30) 27360.315.74. • Tel. If you want to take part in this most quintessentially Greek countryside activities during your stay in Greece, but with the added benefits of a cozy place to stay, delicious home-cooked food (maybe even a chequered tablecloth under the sun-dappled olive trees) and knowledgeable guides to explain all about the humble olive, here are five places around Greece where you can live the experience. Join us in picking olives. From October to December, guests at the Westin Resort, Costa Navarino can learn about the rich gastronomic and farming culture of Messinia by joining the olive harvest as part of the Messinian Authenticity Program. Greek olives are handpicked, a job that requires the participation of the whole extended family. They still use large stone mills to grind the olives, though these are now electronically operated rather than donkey-powered. Sign Up for Premium Content, Special Offers & More. This does not mean this is an exlusively olive-picking holiday in Greece but it will give us the pleasure of experiencing for half a day the picking of olives, putting all the olives in linen sacks and transferring them to the press mill, seeing and participating in the whole process and tasting the first oil coming out of the machine. And apart from the valuable learning experience, a good time is guaranteed. Working on an olive farm in Greece with WWOOF. Travel, Food, Tips, and more as brought to you by our team of insiders. It made everything worth it. Olive picking season is in November/December. BOOK NOW. The olive-picking package is listed as running for seven days, but they are flexible and willing to create longer or shorter experiences as needed. He tried to chat with me, but my Greek back then was very patchy. Find and compare olive picking and tasting vacations in Heraklion. These little olive presses can be found all over the Greek countryside. 3 trees....how much oil?! Nowadays, millennia-old olive groves are scattered throughout Greece. • Tel. by Ariel Knutson. Find and compare olive picking and tasting vacations in Greece. On day four, you depart for Kalamata. Picking olives in the Mediterranean countryside was on my dad’s bucketlist for quite some time. We’d roll up our sleeves and spend the day merrily gathering olives daintily from the dozen or so trees, one olive at a time, until we were done. The Greek farming industry offers one of the best places for jobs in production and processing as well as traditional farming work. Enjoying an active autumn on the Greek island of Kythira; A week immersed in nature ; Completely away from normal routine; Emptying your mind; 3 olive picking days; 2 walking days; 1 free day; Information: Arrival is possible on every day in November. 'Pisciottana', a unique variety comprising 40,000 trees found only in the area around Pisciotta in the Campania region of southern Italy often exceeds this, with correspondingly large trunk diameters. My Greek Orchard is Greek extra virgin cold-pressed olive oil grown and processed in Greece, imported by Greeks, and sold by Greeks. Guests have the chance to join the olive harvest from November through to February. An olive picking day starts with a good breakfast in the morning. We have our own olive trees, which give us enough olives for a large stock of our famous Zorbas olive oil. Greece is the world’s third largest olive oil producer, creating 350,000 tons of olive oil annually, most of the olives in Crete are grown for oil, most of which is milled as virgin or extra virgin, and much of that luscious oil is exported all around the world. Our hosts will make you feel at home while you get to grips with traditional olive harvesting methods, and get to know your stunning surroundings. Opening hours are from 11:00 am to 1:00 pm. Groups range from 4-8 people per group and the olive picking holiday can be booked for one or two weeks. If you love animals, you’re welcome to take part in the daily care and feeding of the farm’s animals too. we are n atural wine & organic olive oil producers. With over 31 culinary experiences, you can easily compare prices, reviews, destinations for olive picking and tasting vacations in Greece. Olive picking and walking . Join us in autumn for an olive picking holiday. Fruit picking jobs needed in Greece. 5 months ago. Brining takes about 2 – 3 weeks, then the eating olives are stored in oil or brine, flavoured with a variety of herbs like rosemary, oregano, chilli and garlic. Find and compare olive picking and tasting vacations in Heraklion. Get a deeper insight into olive oil production methods and discover how it reaches the bottle. From the end of October until December, harvest-related activities are at the center of daily lives in many parts of rural Greece, both on the mainland and on the country’s many islands. Day 5 Archaeological Site at Plevrona. It costs 300 euros per person and includes accommodation in a shared four-bed room (upgrade to a private double room depending on availability at an extra 50 euros/room/night) and breakfast, transport to the grove, olive picking and a final barbecue. Old school olive picking - no machines, no noise!Thanks to: http://toolofgod.com/my-music/royalty Keratsíni, Attica. 1 November– 25 November 2018 – 8 night package. No membership needed. This hostel in Athens comes with an exciting added extra for anyone who is staying in the city but still wants to go on an olive harvest. Not having thought of taking gardening gloves, my hands were scratched and sore from whenever an olive branch took its revenge on me. 5 months ago. We then head to the local olive presses to document the transformation of the olives into oil. We don't dilute our olive oil with cheaper oils. Ladders can be used to climb up and pick the olives by hand. Greece is well-known for its olive oil production. (+30) 6947151400 (Marilena Karadima). They use the traditional method, in which nets are laid around trees to catch the falling olives. enjoy olive oil tastings, wine tastings and farm to table cooking classes. Search by Ok. Candidates. I had to get off the bus and take a short ferry across Geras Bay to Perama, where my host would pick me up. By the time the sun began to set, we were done. Greek for early harvest olive oil, pressed from unripe green olives harvested in the beginning of the picking season, usually around October. Nearly half of olive oil is exported while the rest is domestically used, mainly for cooking purposes. The ferry was a tiny fishing vessel with a half-naked women calendar on the wall alongside a framed photo of a mountain landscape. Afterwards, the olives are placed in large sacks and transported to an olive press where they are laid on a conveyer belt, washed and separated from the leaves. Olive Picking Holidays. of olives to make 1 gallon (3.8 L.) of olive oil. Around October we pick the olives for bottling. “She’s my wife!” he replied. Depending upon ripeness, it takes about 80-100 pounds (36-45 kg.) You can enjoy their beauty in Chania, Kolymvari, and many other places. Olive picking season is in November/December. Guests participate in o live picking, grape harvest & other agricultural activities. It is located in the village of Makriotika in the beautiful Pylaros valley. Olive Picking Holidays. A typical Greek landscape with sun and olive trees in Corfu. By the way, the first soap with olive oil (mixed with ash and talc) was produced in Ancient Greece. Greek olive oil mills are over 2800 which extract olive oil only from native olives. It is then that the best bouquet and lowest acidity are achieved. Olive Harvest in Crete and Greece is mechanical and special equipment is used for a fast harvest : Olive Harvest Crete. It’s a great way to get your aggression out. Fresh olives are often soaked in salt water at 10ºC for 5 weeks and then left to air for 24 hours. published Jul 28, 2016. In 2008, Anita Snippe and Albert Blok moved from the Netherlands to the island of Kythira and, a year later, they began operating the Xenonas Fos ke Horos guesthouse where guests can join in the olive harvest during November. On your picking days you will be participating in the lifelong tradition of picking olives in Greece. Greece farming businesses offer seasoned and part-time farm employees competitive pay and quality employment benefits. We take a trip up to the olive groves to take part in the olive picking and to admire the views down to the salt mines. Our product is 100% pure Greek olive oil, and nothing else. Greece since the Bronze Age have been producing and exporting olives and olive oil, effectively meaning that olives have been a critical part of the Greek economy for at least 4,000 years. It is clearly worth seeing. Every year, it produces 350,000 tons of olive oil. Autumn brings harvest season to Europe, when olives and grapes practically beg to be picked and turned into olive oil and wine. It's the world’s third largest manufacturer. A traditional meal is provided as part of the experience. When guests book with the guesthouse, they receive an email with details of the activities they can experience during their stay. Then, we each got a little plastic rake and got to it. With over 31 culinary experiences, you can easily compare prices, reviews, destinations for olive picking and tasting vacations in Greece. Guests can also take advantage of spending three days in Athens where they will receive a free night’s stay at AthenStyle for every three nights booked if they are participating in the Olive Tree Experience. All rights reserved. Fresh oli ves and virgin olive oil can be enjoyed during harvest time between October and March. Even Athens’ name is tied to oil — as the myth goes, citizens chose to dedicate their city to the goddess Athena after she had gifted them an olive tree, which they judged way more useful than the well of seawater that Athena’s competitor, the god Poseidon, had given them. At this agrotourism-orientated organic farm, guests can experience a variety of activities, including olive harvesting in November and December. On your arrival day we will inform you about the week’s program. Transport to Kalamata is not included. It was a fruity, perfumed, slightly spicy and flavor-packed Agourelaio, still warm from going through the mill. You can join us for a Gastronomy Holiday in Crete during the olive picking season, from the end of November till February! Olive Story Museum Kefalonia: This museum is a restored oil press facility, built in the early 20th century which survived the devastating earthquake of 1953. Until recently it was a favourite subject for folklore experts and historians. I had dressed in old clothes on the advice of my husband, and since I didn’t want to cramp my style with a hat or scarf, my curly hair was generously festooned with twigs, leaves and cobwebs. Workers and olive oil producers themselves – in fact everyone in rural Greece – is focused on making sure their oil will get to the olive press as early as possible. The Greek farming industry offers one of the best places for jobs in production and processing as well as traditional farming work. Fruit picking job applications in Greece. • Tel. Want to have your own olive-picking adventure? At this time of year Greece becomes a nation of olive pickers as the precious olives are harvested to produce olive oil. Once cured, the olives will turn black. The people at Handpicked Greece have been running their olive harvest breaks for a year and a half now. Olive harvest in the winter in Greece: Besides preparing new excursions, we also deal with the olive harvest on Crete. We take a drive along a beautiful scenic route that includes the archaeological site at Plevrona. Olives are something Cypriots feel proud of. I Spent a Month on an Olive Farm in Greece and Failed Miserably. Opening hours are from 11:00 am to 1:00 pm. For anyone wanting to take home some of the oil, if they are around on the day when the olives go to the press, they can go along and try the olive oil as soon as it’s pressed along with local bread and cheese. Then someone would produce a little chequered tablecloth which we’d spread on the sun-dappled ground under the olive trees and snack on humble country fare like tomatoes, cheese and lemonade. Sign up for our Olive Picking special offer and visit Greece during one of the best seasons to explore the islands. I was a mess after a full day’s olive harvest. The mill owner came over with a cup of Greek coffee for me, which I happily took into my chapped hands. I had just wrapped up my morning tour with Athens Insiders, and was chatting with Daphne, my guide. To pick for Greek style curing, handpick when the olives mature and have turned from dark red to purple. When I popped it into my mouth, I had a sensation I’ll never forget. This is a fun and different experience for our guests. The whole Zorbas team is participating in the olive grove, but also for our guests it is a fun activity on Crete in winter. Once harvesting is done, guests can follow the olives to the factory where they’ll be pressed and turned into oil (and even snatch some bottles of it for themselves!). Taking part in the olive harvest, which takes place in October and November, incurs no extra charge. I ended up working on an olive farm in Greece thanks to pure serendipity. A hands-on account of the most don’t-miss experience in the Greek countryside. Looking for a job? All of the olives are handpicked and you can enjoy some peaceful reflection as you work the land. Brining takes about 2 – 3 weeks, then the eating olives are stored in oil or brine, flavoured with a variety of herbs like rosemary, oregano, chilli and garlic. It is located in the village of Makriotika in the beautiful Pylaros valley. If you want experience this great Greek tradition, then come to Kythera and join us for one Olive-Picking-Week in the autumn! In 2020 we organize the Olive-Picking-Weeks for the 12th time, starting at the end of October. To pick for Greek style curing, handpick when the olives mature and have turned from dark red to purple. ... Greek for early harvest olive oil, pressed from unripe green olives harvested in the beginning of the picking season, usually around October. They should be consumed while fresh, within 2-3 months. Crete Olive Oil - in the Heraklion region join an 8 Day Olive Harvest and History Tour with accommodation in two different villages, experience two olive groves with a variety of olive types in the company or a specialist agriculturist and the farmers. The program they offer is relaxed, and so it leaves guests with time to experience the countryside surrounding the 100-year old olive grove. (+30) 27230.909.14. Harvesting: you will be picking olives together with locals. It is clearly worth seeing. Every year, it produces 350,000 tons of olive oil. If you’re looking for more information on the olive-picking season and the opportunities it offers, you can visit Greece’s tourism website here. Green-grey olive trees occupy all of Crete. The people at Handpicked Greece have been running their olive harvest breaks for a year and a half now. At the end of the visit, guests are taken to the olive press where they can watch the olive oil being produced and, depending on the harvest, get to take a bottle of the fresh oil. Depending upon ripeness, it takes about 80-100 pounds (36-45 kg.) Find and compare olive picking and tasting vacations in Greece. The process is repeated until all the olives are removed from the tree. Greece is the ideal location for a fruit picking adventure. Join us for olive picking holidays in Greece. Locally we produce the best oil in Greece. I can unsubscribe any time using the unsubscribe link at the end of all emails. Green-grey olive trees occupy all of Crete. we host tours on wine and gastronomy. We loaded up our friend’s pickup truck and drove our sack fulls of olives to a nearby olive press to have the oil extracted for us. Eumelia is located in the Peloponnese, in the prefecture of Laconia near the village of Gouves. Join us in autumn for an olive picking holiday. Of the total olive oil production in Greece, about 80% produced is extra virgin. Trust me when I tell you, listen to the Greeks. Through a funnel at the end of the production line, our very own olive oil began to trickle out, slowly at first and then more rapidly. Messolonghi – Olive Picking 24 – 30 November 2019 (7 day tour) Join us to experience the entire olive oil production process on a cultural trip in Messolonghi. Guests are brought among the guesthouse’s centenary olive trees, lay nets under them and pick the olives using a manual comb, in a more traditional way than it would be with machines. The experience concludes with a visit to the olive mill and an olive oil tasting session where local experts help you discern the differences between the various types of the region’s renowned extra virgin olive oil. Your hosts will transfer you to the olive grove. They contain the most nutritional and organoleptic elements of all olive oils. A bottle of this oil is given to guests as a present. How to eat olives. So when my husband asked me this during my first autumn in Greece, how could I resist? These days, our base is The Olive Farm at Litsarda in Crete. The olive harvest starts from mid-November and continues through January. The season may be winter yet the days are blissfully warm, perfect for the olive season. Prices start at 465 euros per person per week, and include seven nights in the luxury guesthouse, 3-4 olive picking days, a visit to the olive press, breakfast, lunch in the grove during picking days, dinner at the guesthouse during picking days, a Greek cooking workshop followed by dinner, airport transfers, and transport to and from the olive grove. Prices are around 1,300 euros per person and include accommodation in a luxury villa, meals, transfers, all workshops and activities, cheese, wine and honey tasting, equipment and more. THE DETAILS Location // Kardamyli, Greece Length of stay // About a week Travel companions // Dad Purpose of trip // Pick olives with a local family, relax . Join the local community, help pick the olives and and make your own olive oil. It was so picture perfect I could have cried just imagining it. Create your CV. Anita and Albert are also on hand to give you advice on planning and arranging your visit. Book through their site. Olive grove in Greece For sale: 5.000 m2 (1,25 acres) olive grove in the area of Gargalianoi, Messinia, which is located in the western part of Pelop... Add to favourites Details REALIGRO FREE ADVERT Keratsíni, Attica. Due to its mild climate, Crete is an ideal place for the development of olive trees and thousands of families make a living from cultivating these trees. The best time to pick is when the fruit is three-quarters black. Find candidates looking for opportunities in the sector. No part of this site may be reproduced without our written permission. As winter approaches, the Greeks start preparing for the olive harvest season. Olive orchards in greece - download this royalty free Stock Photo in seconds. If you want to leave on the last holiday before winter hits, then let us remind you that the olive-picking season in Greece starts at the end of October. They are characterized by bright green color and pleasantly bitter aftertaste. Prices start at 465 euros per person per week, and include seven nights in the luxury guesthouse, 3-4 olive picking days, a visit to the olive press, breakfast, lunch in the grove during picking days, dinner at the guesthouse during picking days, a Greek cooking workshop followed by dinner, airport transfers, and transport to and from the olive grove. Their three-day olive picking experience involved three full days of olive picking in the olive groves of Kalamata with a local guide, ending with tasting the olive oil which is pressed from your harvest. As to olive oil, it seems like no meal goes without a few drizzles of this Greek elixir—anything from salads to dips is seasoned with olive oil. Olive oil tasting sessions cost 25 euros per person and are held throughout the resort’s operating season. Taking part in the harvest offers insight into an age-old tradition that simply cannot be gained from a book. The 900-euro experience lasts seven days and includes two nights’ accommodation in Athens, four nights in Kalamata in a shared 4-bed room and breakfast, transport to and from Athens, Athens walking tour and Ancient Corinth visit, olive picking with a guide, olive tasting and barbecue. Get back in touch with nature and experience every stage of the total oil! The local olive presses to document the transformation of the best places for jobs in and. Night package industry outputs in Greece this site may be reproduced without written. Already, and so it leaves guests with time to pick for Greek style curing, handpick when fruit. Chatting with Daphne, my guide perfect for the olive harvest breaks for a harvest... Special equipment is used for a large stock of our famous Zorbas olive oil can be booked for one in. When guests book with the olive harvesting in November tiny fishing vessel with range... 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